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Proximate composition,fatty acid profile,and heme iron and cholesterol content of rabbit meat as affected by sire breed, season,parity order,and gender in an organic production system
Oryctolagus cuniculus sire breed rearing system slaughter season meat fatty acid profile meat cholesterol content
2016/11/11
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
Poverty and Proximate Barriers to Learning: Vision Deficiencies,Vision Correction and Educational Outcomes in Rural Northwest China
China Children Education Vision Health Developing countries Poverty Eyeglasses
2016/3/18
Few studies of educational barriers in developing countries have investigated the role of children’s vision problems, despite the self-evident challenge that poor vision poses to classroom learning an...
The Role of Proximate and other Determinants in Ghana’s Fertility Transition
Proximate Customs Practices
2015/7/22
Although studies have revealed some of the factors behind Ghana’s fertility transition, much effort is still needed to explain the contribution to the transition of social factors such as beliefs, pra...
PROXIMATE DETERMINANTS AND FERTILITY DIFFERENTIALS IN BENDEL STATE, NIGERIA
BENDEL STATE PROXIMATE DETERMINANTS
2015/7/20
he paper examines the contribution of proximate determinants to the understanding of rural-urban and ethnic fertility differentials in Bendel State of Nigeria. The Bongaarts model provides a framework...
Slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis L.)
Perca fluviatilis slaughter yield proximate composition flesh colour
2015/6/4
The aim of this research was to determine the slaughter yield, proximate composition, and flesh colour of cultivated and wild perch (Perca fluviatilis). The study material was composed of fish obtaine...
Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine MilkEffects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk
Effects of Pasteurization Ultra-High Temperature
2016/6/2
The aim of this work was to evaluate the effects of pasteurization and ultra-high temperature processes on proximate and physicochemical composition, microbiological parameters and fatty acid profile ...
Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
Korean Indigenous Chicken Lines Meat l-Carnitine Betaine
2016/5/19
This study investigated the proximate composition and l-carnitine and betaine content of meats from 5 lines of Korean indigenous chicken (KIC) for developing highly nutritious meat breeds with health ...
SPECTRAL DISCRIMINATION AND REFLECTANCE PROPERTIES OF VARIOUS VINE VARIETIES FROM SATELLITE, UAV AND PROXIMATE SENSORS
Precision agriculture Viticulture Spectral signatures
2015/5/6
An assessment of the spectral discrimination between different vine varieties was undertaken using non-destructive remote sensing observations at the véraison period. During concurrent satellite, ae...
Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya
Proximate Composition Amino Acids
2016/6/2
There are many species of indigenous mushrooms in Kenya which form part of the traditional food system but whose nutritional and cultivation studies have not been completely determined and hence under...
Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
Proximate Composition Total Carotenoid
2016/6/1
The proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new elite yellow and white cassava varieties: UMUCASS 38, UMUCASS 36, UMUCASS 37, TMS05/0473, TM...
Proximate Composition of Three Commercially Available Marine Dry Fishes (Harpodon nehereus, Johnius dussumieri and Lepturacanthus savala)
Commercially Available Marine Dry Fishes
2016/6/1
Dry fish is very common and low cost food stuff among the South-east Asian people. The nutritional aspect of dry fish is higher than the fresh fish. Dry fish is not only consumed by human but also use...
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour
Proximate Composition Physico-chemical Properties
2016/6/1
Three drying methods (sun-, cabinet and oven-drying) were investigated on some quality attributes of flour produced from cocoyam, Colocasia esculenta Schott (taro). The proximate and physico-chemical ...
High-ion absorption in the proximate damped Lyman-alpha system toward Q0841+129
quasars: absorption lines – galaxies: high-redshift – galaxies: halos – galaxies: ISM
2011/10/8
We present VLT/UVES spectroscopy of the quasar Q0841+129, whose spectrum shows a proximate damped Lyman-alpha (PDLA) absorber at z=2.47621 and a proximate sub-DLA at z=2.50620, both lying close in red...
Metallicities and dust content of proximate damped Lyman alpha systems in the Sloan Digital Sky Survey
Metallicities dust content proximate damped Lyman alpha systems
2011/1/11
Composite spectra of 85 proximate absorbers (log N(HI)>20 and velocity difference between the absorption and emission redshift, dv<10,000 km/s) in the SDSS are used to investigate the trends of metal ...
Pomological traits and proximate chemical composition of Hazelnut (Corylus avellana L.) varieties grown in Croatia
Corylus avellana L. hazelnut kernel weight kernel percent chemical composition
2011/1/12
The aim of this research was to determine the pomological traits and proximate chemical composition of economically important Hazelnut (Corylus avellana L.) varieties grown in Croatia.