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2021年4月7日，记者从山西大学获悉，山西大学激光光谱研究所陈旭远教授带领的团队在三维竖直石墨烯制备及储能应用领域取得突破性进展。研究成果近日发表在《ACS Appl. Mater. Interfaces》上。论文第一作者为博士生韩杰敏，通讯作者为马一飞副教授、王梅教授和陈旭远教授，论文合作者还包括贾锁堂教授、肖连团教授。
Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation
Rumen Fermentation Yeast Oat Straw Methane
2016/5/19
This study evaluated the effect of Candida norvegensis (C. norvegensis) viable yeast culture on in vitro ruminal fermentation of oat straw. Ruminal fluid was mixed with buffer solution (1:2) and anaer...
Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
Oat bran glycogen storage cytokines food supplements
2015/7/21
The aim of this study was to evaluate the effect of oat bran supplementation on time to exhaustion, glycogen stores and cytokines in rats submitted to training. The animals were divided into 3 groups:...
Diversity of Oat Crown Rust (Puccinia coronata f.sp. avenae) Isolates Detected by Virulence and AFLP Analyses
Puccinia coronata f.sp. avenae oat crown rust
2015/3/5
Forty Puccinia coronata f.sp. avenae isolates from several European countries and Israel were tested for virulence
to 18 differential oat lines. Amplified Fragment Length Polymorphism (AFLP) analysi...
Fecundity and Development Rate of the Bird Cherry-oat Aphid, Rhopalosiphum padi (L) (Hom.: Aphididae) on Six Wheat Cultivars
Rhopalosiphum padi wheat cultivars biological parameters
2015/3/5
Rhopalosiphum padi is a polyphagous species with a nearly worldwide distribution. Biological parameters of this
aphid on six commonly grown wheat cultivars in the Fars province including Chamran, Da...
Characteristics of a potyvirus associated with a mosaic-like disease of yellow oat-grass
Yellow oat-grass virus host range electron microscopy ELISA SSEM RT-PCR
2015/1/30
The properties of a new filamentous virus found on yellow oat-grass (suggested name Trisetum flavescens mosaic virus – TFMV) were compared with those of the two potyviruses Oat mosaic virus (OMV) and ...
OAT在非小细胞肺癌中的表达
及生物信息学分析
鸟氨酸氨基转移酶 肺肿瘤 表达 生物信息学
2013/12/4
已有的研究表明，鸟氨酸氨基转移酶（ornithine aminotransferase, OAT）可能参与多种恶性肿瘤的发生和发展，本研究旨在检测非小细胞肺癌（non-small cell lung cancer, NSCLC）中OAT mRNA和蛋白质的表达，并对其进行生物信息学分析。方法 通过RT-PCR的方法比较A549和16HBE细胞间OAT mRNA水平的差异；采用免疫组织化学SP法检测...
基于LH-OAT分布式水文模型参数敏感性分析
分布式物理水文模型 LH-OAT 参数敏感性 流溪河模型
2013/9/22
为了有效进行分布式水文模型参数的优选，消除模型计算过程中的不确定性，更好地理解参数对水文模拟的影响，开展了模型参数敏感性分析。使用LH-OAT方法，对比分析了3个不同的流域中多个目标函数下的分布式物理水文模型——流溪河模型的参数敏感性，将其参数敏感性归为：极敏感，敏感，一般敏感和不敏感4类。研究表明，模型参数的敏感性并不是一成不变的，在不同流域，不同评价目标下，会发生一定程度的改变。
Characterisation of Oat Genetic Resources Using Electrophoresis of Avenins
avenins genotype distinguishing line oats PAGE
2014/2/25
The prolamin (avenin) patterns of oat (Avena sativa L.) cultivars released in the Czech Republic and in the former Czechoslovak Republic were analysed by acid polyacrylamide gel electrophoresis (A-...
The effects of steaming and roasting treatments on lipase activity and nutritional components of “oat rice” (OR): the peeled naked oat (Avena nuda) kernels
Naked Oat (Avena Nuda) Oat Rice Peeling Treatment Lipase Activity Infrared Roasting
2013/3/4
Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the...
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
Wheat Fiber Oat Fiber Inulin Chinese-style Sausages
2016/5/6
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
Pollination dynamics, grain weight and grain cell number within the inflorescence and spikelet in oat and wheat
Cell Number Distal Grain Filling Potential Floret
2013/3/4
Oat (Avena sativa L.) and wheat (Triticum aestivum L.) vary in the structure of their inflores-cences and also in how pollination proceeds within the inflorescence. In both species the grain position ...
Isolation and characterisation of starch from different barley and oat varieties
oat barley isolation starch properties
2014/2/25
Starches were isolated from three oat (Dzoker, Zvolen and Sampionka) and three barley (Barun, Zlatko and Vanessa) cultivars. The gelatinisation and retrogradation characteristics, pasting properties, ...
超声波预处理对燕麦蛋白制备ACE抑制肽的影响（Effect of Oat-seed Protein Pretreatment by Ultrasonic on Preparation of ACE Inhibitory Peptides）
燕麦蛋白 ACE抑制肽 超声波
2010/12/29
利用燕麦蛋白制备ACE抑制肽时先利用超声波对燕麦蛋白原料进行预处理研究。以ACE抑制活性和水解度为指标，考察了超声波功率、处理时间、超声波工作/间歇时间对燕麦蛋白预处理效果的影响。结果表明，超声波预处理的最佳工艺参数为：超声波功率500W，处理时间20min，超声波工作时间2 s、间歇时间2 s，该条件下酶解产物对ACE的半抑制浓度IC50值从0.533mg/mL降到0.299mg/mL...
Enzymatic Hydrolysis of Oat Flour Protein Isolates to Enhance Antioxidative Properties
Antioxidant chelating capacity hydroperoxides protein hydrolysates
2010/9/30
Oat is an important cereal for human consumption and has relatively higher protein content
compared to other cereals. Numerous studies have shown that oat polyphenols had antioxidant properties but n...