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A new analysis of genetic variation in tomatoes has uncovered more than 230,000 previously hidden, large-scale differences in DNA among varieties. As tomato plants evolved, segments of DNA were delete...
Scientists create new genomic resource for improving tomatoes（图）
new genomic resource improving tomatoes
2019/10/30
Tomato breeders have traditionally emphasized improved production, such as larger fruits and more fruits per plant, so some traits that improved other qualities, such as flavor and disease resistance,...
Scientists develop genetic path to tastier tomatoes
Scientists genetic path tastier tomatoes
2017/2/16
Some consumers crave tastier tomatoes than those available at the supermarket. Now, scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and their partners hav...
More tomatoes,faster:Van Eck accelerates tomato engineering
More tomatoes faster Van Eck accelerates tomato engineering
2016/9/12
Tomatoes are already an ideal model species for plant research, but scientists at the Boyce Thompson Institute (BTI) just made them even more useful by cutting the time required to modify their genes ...
Scientists pinpoint genes that make stem cells in plants,revealing origin of beefsteak tomatoes（图）
Scientists stem cells in plants origin of beefsteak tomatoes
2015/6/2
A team of scientists at Cold Spring Harbor Laboratory (CSHL) has identified a set of genes that control stem cell production in tomato. Mutations in these genes explain the origin of mammoth beefsteak...
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
water deficit minerals organic acids sugars
2015/3/24
Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lyco...
Natural Woody Plant, Mallotus japonicus, as an Ecological Partner to Transfer Different Pathotypic Conidia of Oidium neolycopersici to Greenhouse Tomatoes
tomato powdery mildew Japanese mallotus conidial pseudochain
2015/3/11
In our routine surveys for the powdery mildew disease in greenhouse tomatoes, we detected a new pathogen that forms
pseudochains consisting of 12 conidia. To identify the original plant that disperse...
The Effect of Fertilisation with Fermented Pig Slurry on the Quantitative and Qualitative Parameters of Tomatoes (Solanum lycopersicum)
tomato anaerobically fermented pig slurry
2015/3/1
The effect of fertilisation with fermented pig slurry on the quantitative and qualitative parameters of two
kinds of tomatoes was assessed by means of pot trials. These trials were carried out betwe...
Comparing alternative methods for conjoint analysis: A case of tomatoes in the German market
Conjoint analysis vegetables consumer preferences
2011/1/13
Conjoint analysis is a multi-attribute, decompositional and analytical method for estimating the consumer’s preference structure from a global evaluation of a set of alternatives on the basis of a ser...
Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine
alcohol dehydrogenase pyruvate decarboxylase lactate dehydrogenase anoxia
2010/10/14
The effect of osmotic strength on gene expression and activity of the major enzymes of
fermentative metabolism of mature green tomato fruit (Solanum lycopersicum cv. Ailsa Craig)
has been studied by...
Research of plant type and light distribution of tomatoes determined by imaging technology
Tomato plant type plant spacing light distribution imaging technology
2011/1/12
In order to determine the canopy structure of tomato plants (Lycopersicon esculentum Mill.) that has the advantages of increasing light interception and decreasing planting area, the authors selected ...
The impact of EurepGAP requirements on farm income from greenhouse tomatoes in Turkey
EurepGAP good agriculture practice greenhouse tomatoes Turkey
2011/1/10
The aim of this study was to determine whether a difference existed between the income levels of farmers with EurepGAP certificates and farmers who produce conventionally (without a certificate). The ...
Investigation on Application Amount of Potassium in Limited Nutrient Supply Control of Tomatoes Grown in Substrate Culture Using Double Trough Bed
EC-based control method nutrient uptake characteristics reducing fertilizer
2010/11/24
To investigate the suitable amount of potassium supplied to tomato plants through a limited nutrient supply control on substrate culture, tomatoes were grown until the 6th truss pinching stage in a su...
Investigation of Reducing the Amount of Fertilizer and Introduction of Limited Nutrient Supply Control into Substrate Culture Using a Double Trough Bed of Tomatoes
EC-based control method nutrient uptake characteristics substrate culture
2010/11/24
Limited nutrient supply control of tomato grown in substrate culture using a double trough bed was investigated. Two experiments were conducted to determine the effect of a reduced amount of nutrient ...
Effects of Rockwool-cube Size and Days of Raising Seedlings on Growth and Root Activity of the Seedlings,Growth after Transplanting,and Yield of Tomatoes Grown on Rockwool
Transplanting Seedlings Tomatoes Rockwool
2009/7/13
To determine the optimal period of raising seedlings depending on the size of rockwool cube, tomato seedlings were grown in three different size of rockwool cube, that is, large (length:width:height =...