搜索结果: 1-15 共查到“Modified Atmosphere Packaging”相关记录24条 . 查询时间(0.132 秒)
Passive Modified Atmosphere Packaging of Banana (Cv. Cavendish) Using Silicone Membrane
Silicone Membrane Passive Modified Atmosphere Packaging
2016/5/27
Silicone diffusion was used for the generation of passive modified atmosphere at low temperature to over come the deficiencies associated with LDPE based diffusion. The optimization of MAP variables (...
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
beef dihydroquercetin linalool biogenic amines
2016/2/23
The quality of minced beef was improved. Combinations of modified atmosphere packaging (MAP) and vacuum packaging (VP) with lactic acid (LA), dihydroquercetin (DHQ) and linalool (LIN) mixes were used ...
Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Korean Native Black Pigs Crossbred with Duroc Storage Time Meat Quality
2016/5/17
This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) dur...
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Low-grade Beef Modified Atmosphere Packaging Aging Meat Quality
2016/5/16
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteris...
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Rosemary Extract Calcium Lactate Sodium Acetate Modified Atmosphere Packaging
2016/5/11
The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality o...
Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging
Natural Antioxidant Treatment Modified Atmosphere Packaging
2016/5/31
The effect of superficial treatment with taxifolin solution (1 g L-1) in combination with modified atmosphere packaging (80%O2/20%CO2) on the sensory quality and instrumental color characteristics of ...
Combined Effect of Refrigeration and Modified Atmosphere Packaging on the Shelf Life of Ready-to-Serve Pizza: Biochemical and Sensory Attributes
Refrigeration Modified Atmosphere
2016/5/31
This study evaluated the combined effect of Modified Atmosphere Packaging (MAP) and refrigeration (7±1°C) on shelf-life extension of ready-to-serve pizza. Quality assessment was based on sensory and b...
A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce
MAP mathematical model gas transmission rate shelf-life of fruit
2010/8/11
A mathematical model to predict oxygen, carbon dioxide, and water vapour exchanges in non-perforated and micro-perforated modified atmosphere packaging films has successfully been proposed. The transm...
气调包装下双孢蘑菇呼吸特性（Respiration Characteristics of Agaricus bisporusunder Modified Atmosphere Packaging）
双孢蘑菇 薄膜气调包装 呼吸
2009/11/3
研究了双孢蘑菇在2℃和20℃下，不同薄膜包装中O2、CO2体积分数在蘑菇呼吸作用及薄膜渗透作用下的动态变化，结果表明低温和气调条件能有效抑制其呼吸作用。采用Michaelis-Menten型酶动力学方程，建立了2种温度下双孢蘑菇呼吸速率随O2、CO2体积分数变化的数学模型，同时考察了不同包装薄膜厚度对呼吸模型参数的影响，为气调包装参数的选择提供了理论基础。
双孢蘑菇主动气调包装试验（Active Modified Atmosphere Packaging Experiment for Agaricus bisporus）
主动气调包装 双孢蘑菇 贮藏品质 正交试验
2009/9/25
通过L9(3)4正交试验设计，研究了不同温度、包装材料、初始O2体积分数和CO2体积分数对双孢蘑菇主动气调包装中贮藏保鲜效果的影响。分别于贮藏后的第3d、第5d、第7d、第9d和第11d测定各个试验处理双孢蘑菇的失重率、硬度、褐变度、呼吸速率、细胞膜透性、可溶性固形物、PPO活性和POD活性。试验结果表明：温度是影响双孢蘑菇贮藏品质的最重要因素，较低的贮藏温度有利于双孢蘑菇贮藏品质的保持；贮藏过程...
盒式气调包装机气体置换结构内部3-D流场的模拟（Simulation Analysis of 3-D Flow Field within Gas Replacement Devices of Modified Atmosphere Packaging Machine with Trays）
气调包装 气体置换 三维流场
2009/8/11
气体置换装置是气调包装机的核心部件。以盒式气调包装机中2种典型气体置换装置结构为研究对象，建立了2种气体置换结构的物理模型和包装盒内气体流场分析数学模型，应用Fluent软件对包装盒内的气体流场进行三维数值模拟。建立了保证气体置换质量的包装盒内三维流场评价指标，分析了气体置换装置充、排气孔的结构布置与排列方式对气体置换性能的影响。结果表明，与传统结构相比，新设计结构在气体置换率、流场静压分布、气体...
Modified Atmosphere Packaging of Cut Welsh Onion : Effect of Micro-Perforated Polypropylene Film Packaging on Chemical Components and Quality Stability of the Vegetable
pre-cut Welsh onion micro-perforated film packaging modified atmosphere packaging
2009/7/8
The chemical components and quality stability of pre-cut Welsh onion wrapped in an unperforated or micro-perforated orientated polypropylene (OPP) film package were evaluated during storage at 10°C. T...
温度对气调包装薄膜透气性的影响（Effects of Temperature on Gas Permeability of Films for Modified Atmosphere Packaging）
气调包装 薄膜材料 透气系数
2010/2/26
通过小袋法测定了不同材料薄膜分别在2、8、14、20℃下的薄膜透气系数，分析了温度对薄膜透气系数和透气系数比的影响。试验得出：随着温度的升高果蔬包装薄膜的透气系数增大，薄膜材料LDPE的透气系数比显著上升，但薄膜材料PVC的透气系数比在试验温度范围内呈现不同的变化趋势。薄膜透气系数与绝对温度之间满足Arrhenius方程，透气系数的自然对数值与绝对温度的倒数值之间呈显著的线性关系。 The gas...
Changes in Commercial Quality of ‘Rong-Rien’ Rambutan in Modified Atmosphere Packaging
rambutan modified atmosphere polyethylene bag
2009/6/17
Modified atmosphere conditions which would prolong the storage life of ‘Rong-Rien’ rambutan (Nephilium lappaceum) was investigated. Rambutans were packed in 0.04 mm low-density polyethylene (LDPE) bag...
Effects of Modified Atmosphere Packaging on Post Harvest Qualities of Pink Tomatoes
Modified Atmosphere Packaging Post Harvest Qualities Pink Tomatoes
2009/1/23
An experiment retail plastic packaging system was used to compare the atmospheric composition within sealed packs containing tomato fruits. A range of plastic films with different permeability proper...