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代谢功能障碍相关脂肪性肝病（MASLD）是全球最普遍的肝脏疾病，发病率高达25.2%，其中代谢功能障碍相关脂肪性肝炎（MASH）是MASLD的进一步发展形式。MASH表现为严重的肝细胞损伤和肝脏炎症，部分患者会进一步恶化至肝纤维化、肝硬化及肝癌，而临床上针对MASH有效的治疗方式还非常有限。因此，寻找潜在治疗靶点以及有效的治疗药物具有重大科学意义。烟碱型乙酰胆碱受体（nAChR）属于配体门控型离子...
A MAP MASH-UP APPLICATION: INVESTIGATION THE TEMPORAL EFFECTS OF CLIMATE CHANGE ON SALT LAKE BASIN
Konya Closed Basin Standardized Precipitation Index Google API NDVI Mash-Up
2016/11/8
The main purpose of this paper is to investigate climate change effects that have been occurred at the beginning of the twenty-first century at the Konya Closed Basin (KCB) located in the semi-arid ce...
Web 2.0 Based Satellite Images Search through Mash-Up
Mash-Up Web 2.0 Satellite Images Search System
2015/12/17
To maximize the utility of satellite image materials, those who gain access to such for the first time or who lack the necessary knowledge as well as the existing users should be able to access such m...
Analysis of using brewery mash for energy
beer by-product combustion heat brewery mash stamping pellets
2014/9/22
In contrast to waste in a full sense of the word, brewery mash is not considered as waste nowadays but rather as a material for various kinds of use. It can be fed to animals or processed to produce b...
Professor Mash, Eugene,Department of Chemistry and Biochemistry at The University of Arizona（图）
Professor Mash, Eugene Department of Chemistry and Biochemistry at The University of Arizona Organic Bioorganic Materials and Polymer Chemistry
2014/8/15
Eugene Mash,Professor,Email: emash@email.arizona.edu,Building: CSML 618 ,Phone: 520-621-6321,Honors:College of Science Innovation in Teaching Award, 1995;IBM Paul J Flory Fellow, Almaden Research Cent...
Analysis of using brewery mash for energy
beer by-product combustion heat brewery mash stamping pellets
2014/3/28
In contrast to waste in a full sense of the word, brewery mash is not considered as waste nowadays but rather as a material for various kinds of use. It can be fed to animals or processed to produce b...
Smashing MASH-1
hash function collision attack
2014/3/10
MASH-1 is modular arithmetic based hash function. It is presented in Part 4 of ISO/IEC 10118 standard for one and a half decade. Cryptographic strength of MASH-1 hash function is based on factorizatio...
Radio-continuum detections of Galactic Planetary Nebulae I. MASH PNe detected in large-scale radio surveys
Radio-continuum Galactic Planetary Nebulae I
2011/1/10
We present an updated and newly compiled radio-continuum data-base for MASH PNe detected in the extant large scale "blind" radio-continuum surveys (NVSS, SUMSS/MGPS-2 and PMN) and, for a small number ...
The Short-term Response of Layers on Commercial Layers Mash and Dietary Fishmeal Supplement in Adamawa State,Nigeria
short term response layers layers mash dietary fishmeal
2009/8/3
Sixty Harco layers in their 12th weeks of lay were randomly allocated to six treatments, ie T1 (100% layers mash), T2 (layers mash+1% fishmeal), T3 (layers mash+2% fishmeal), T4 (layers mash+3% fishme...
Determination of Ethanol in Sake Mash by a Chloride Ion-Selective Electrode
ethanol transfer activity coefficient quaternary ammonium salts sake mash
2009/7/7
A chloride ion-selective solvent polymeric membrane electrode (Cl-ISE) using quaternary ammonium salts for determination of the ethanol concentration during sake fermentation is described. The ethanol...
Improvement of Protein Content of Garri by Inoculation of Cassava Mash with Biomass from Palm Wine
Protein Content Cassava Mash
2016/5/31
This study was done to determine the suitability of the biomass contained in the dregs of palm wine, an alcoholic beverage, as an alternative to pure cultures of microorganisms suggested earlier as in...
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices
blackcurrant apple juice phenolic compounds l-ascorbic acid
2014/3/7
The objective of this research was to evaluate the effect of blackcurrant mash blended with apple pulp during juice production and storage on its phenolic composition, antioxidant activity, L-ascorbic...
The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice
Mash Enzymation Juice Yield Chemical Composition of Sour Cherry Juice
2009/1/16
The effect of mash enzymation on juice yield and chemical composition of sourcherry juice was investigated. The increase in juice yield due to mash enzymation was found between 6.25 and 9.0%, in sourc...