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Some Factors Influencing the Autolysis of Lactobacillus bulgaricus and Lactobacillus casei
Lactobacillus cell autolysis electron microscopy
2008/3/28
The autolysis of lactic acid bacteria is important for cheese ripening. However, little information is currently available on the characteristics of autolytic enzymes in Lactobacillus bulgaricus and L...
Proteolytic Activity of Lactobacillus bulgaricus Grown in Milk
Lactobacillus bulgaricus proteases proteolytic activity
2008/3/18
The proteolytic activity of Lactobacillus bulgaricus LBB grown in skim milk was determined at 42°C as a function of growth temperature and TCA-soluble N in the growth medium. A new method was used for...