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Effects of leaf-fruit ratio on yield and fruit quality were determined to demonstrate the optimal fruit load of 5 to 7-year-old Japanese Persimmon (Diospyros kaki Thunb.) cv.Tonewase and cv.Shinsyu gr...
Effects of disbudding and artificial pollination on fruit set were determined to establish bearing stabilization of Japanese persimmon cv.Tonewase and cv.Shinsyu grown in a raised bed under which a po...
This study describes ploidy variations observed in plants obtained from immature embryos of hexaploid Japanese persimmon (Diospyros kaki) ‘Fujiwaragosho’. Embryo rescue culture was conducted for 103 e...
The fruits of a Japanese persimmon ‘Fuyu’ were preserved at low (5°C) and normal temperature (20°C) for 30 days, and relations between change in fruit firmness and changes in respiration rate, ethylen...
Fertilization techniques using carbon dioxide with liquid CO2 and an exhaust of oil-burner were investigated for preventing decreased flower formation in forcing-cultured ‘Tone-wase persimmon. In bo...
Concentrations of functional components in the growing persimmon leaf were determined using 14-year-old Japanese persimmon ‘Saijo’ tree. The concentrations of functional components were extracted usin...
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied in ‘TonewaseJapanese persimmon for a couple of years. In addition, ...
A questionnaire about physiological disorders of Japanese persimmon (Diospyros kaki Thunb.) ‘Saijo sprouting from dormant buds was used to survey farmers in Shimane Prefecture. An increased prevalenc...
We developed a Developmental Rate Model (DVR model) of Japanese persimmon (Diospyros kaki Thunb.), which was estimated by bud burst rate of cuttings chilled at constant temperatures (0, 5, 8, 11 and 1...
Nishimura-Wase persimmon is one of the important cultivars for commercial culture in Japan. ‘Nishimura-Wase’ tends to bear many more staminate flowers but fewer pistillate flowers with age or weaken...
To investigate characteristics of carotenoid biosynthesis in the Japanese persimmon ‘Fuyu’ fruit during maturation, carotenoids and gene expression for phytoene synthase (DK-PSY), phytoene desaturase ...
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
We developed a simple method for presumption of the bud break stage in forced culture of Japanese persimmon (Diospyros kaki Thunb.) ‘Tonewase’ by the Developmental Rate Model (DVR model). Developmenta...
Jasmonic acid (JA) is widely distributed in higher plants and its derivatives are considered novel plant hormones, while salicylic acid (SA) regulates various physiological responses including fruit r...
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...

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