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Availability of microelements in recently weaned piglets fed diet supplemented with inulin
liver bioavailability copper manganese zinc
2015/6/24
The effects of inulin-supplemented diet on Cu, Mn, and Zn bioavailability in recently weaned piglets raised at an experimental and a commercial farm were studied. Piglets were weaned at 28 days of age...
Effect of horse chestnut and inulin as single supplements or in combination on chemically induced colon cancer in rats
carcinogenesis prebiotics plant extract prevention
2015/4/16
Natural bioactive supplements have been extensively studied as preventive agents. The aim of this study was to investigate the efficacy of inulin enriched with oligofructose and Hyppocastani extractum...
Effect of different rice starches, inulin, and soy protein on microstructural, physical, and sensory properties of low-fat, gluten, and lactose free white sauces
low-calorie food nutritive food microstructure viscosity stability
2014/2/24
The microstructural, physical, and sensory properties of low-fat sauces made with different rice starches, soy protein ,and inulin were analysed in order to obtain sauces suitable for celiac and lacto...
Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production
Yoghurt Production Inulin and Mucilage
2016/5/31
The present study aimed to test some of natural products as stabilizers for yoghurt containing inulin and mucilage for enhancement its properties as a functional foods. Yoghurt containing natural stab...
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
Wheat Fiber Oat Fiber Inulin Chinese-style Sausages
2016/5/6
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
Effect of storage on texture and microbiological stability of o-w emulsions with inulin
inulin microbiological stability oil-in-water emulsions texture spreads
2014/2/25
The aim of this study was to characterise the effect of storage at 8°C on the texture and microbiological stability of oil-in-water solid emulsions containing inulin (20% w/w) and rapeseed oil (20% w/...
Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential
endoinulinase inulin fructooligosaccharides fructans prebiotic probiotic
2011/2/24
The production and applications of food-grade oligosaccharides are increasing rapidly.
Amongst them, fructooligosaccharides represent one of their major classes in terms of production. They are relat...
Combination of inulin and time dependent polymethacrylates as a coating system to achieve colonic delivery of indomethacin
Colonic drug delivery Indomethacin Inulin Eudragit RS Eudragit RL
2009/11/26
Background:In the previous study it was shown that films prepared from inulin (In) in combination with Eudragit RS (ERS) and RL (ERL) were susceptible to inulinase. Purpose: The aim of this work was t...
高压CO2—水混合体系水解菊粉制备果糖工艺（High Pressure CO2?—Water System for Inulin Hydrolysis to Produce Fructose）
菊粉 高压CO2—水混合体系 水解
2009/9/11
为了解决利用传统酸水解菊粉制备果糖工艺的缺点，采用高压CO2—水混合体系代替普通酸性水溶液，研究了菊粉在该体系中的水解情况，考察了CO2压力、反应温度和反应时间对菊粉水解制备果糖的影响。结果表明，菊粉的水解度随CO2压力的增大、反应时间的延长而增大，随反应温度的升高先增大而后下降。在反应压力为20?MPa、反应温度为70℃、反应时间为3h的条件下，菊粉的水解度达94.9％，说明菊粉在高压CO2—水...
Inulo-Oligosaccharides: Continuous Production from Inulin by Immobilized Inulinase from Aspergillus niger and in vitro Utilization by Bifidobacteria
Aspergillus niger bifidobacteria bioreactor
2009/6/18
Endoinulinase was partially purified from the culture filtrate of a filamentous fungus Aspergillus niger mutant 817. The enzyme preparation was immobilized covalently onto a porous cellulose derivativ...
Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients
Oligofructose Fermentation Pig Faeces In vitro
2016/5/3
An in vitro experiment was conducted to evaluate the differences in microbial activity of five faecal inocula from weaned pigs and one faecal inoculum from unweaned pigs in combination with 6 substrat...
Isolation of Reaction Products Resulting from Heat-Induced Degradation of Inulin
inulin di-D-fructose dianhydrides DFDA NMR bakery products
2014/3/10
From inulin which had been heated for 30 min at 200°C, four di-D-fructose dianhydrides (DFDAs) were isolated using flash chromatography and final purification by semipreparative HPLC, followed by iden...
The Effects of Experimental Cryptorchidism on the Entry of [3H]-Inulin and [3H]-Horseradish Peroxidase into the Lumen of the Rat Seminiferous Tubules
cryptorchidism blood-testis barrier rat testicle seminiferous tubule
2009/2/19
The objective of this research was to determine if experimental cryptorchidism causes significant changes in the rat blood-testis barrier. Micropuncture of the seminiferous tubules of normal, sham...
Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach
calcium magnesium rats
2008/4/23
previous studies have shown that non-digestible inulin-type fructan intake can increase intestinal mineral absorption in both humans and animals. However, this stimulatory effect on intestinal absorpt...
Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients
Oligofructose Fermentation Pig Faeces In vitro
2016/4/26
An in vitro experiment was conducted to evaluate the differences in microbial activity of five faecal inocula from weaned pigs and one faecal inoculum from unweaned pigs in combination with 6 substrat...