>>> 哲学 经济学 法学 教育学 文学 历史学 理学 工学 农学 医学 军事学 管理学 旅游学 文化学 特色库
搜索结果: 1-7 共查到Fruit Softening相关记录7条 . 查询时间(0.031 秒)
The fruits of a Japanese persimmonFuyu’ were preserved at low (5°C) and normal temperature (20°C) for 30 days, and relations between change in fruit firmness and changes in respiration rate, ethylen...
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied inTonewase’ Japanese persimmon for a couple of years. In addition, ...
The mechanism of enhanced fruit softening on the tree following natural disaster was investigated in ‘Saijo’ persimmon (Diospyros kaki Thunb.) by girdling, defoliation and flooding treatments. The hig...
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
In order to prevent on-tree fruit softening in Japanese persimmon ‘Saijo’ (Diospyros kaki Thunb.), the effects of foliar application of MnSO4 and soil application of manganese manure along with soil p...
The influence of replacing Fe2+ with other divalent cations to inhibit ACC oxidase activity on ethylene production in fruit and on-tree fruit-softening of ‘Saijo’ persimmon was investigated.
The annual fluctuation and difference among fields or among trees during on-tree fruit softening (OTFS) of the Japanese persimmon ‘Saijo’ were investigated. The mineral concentrations, especially the ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...