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ANALYSIS OF CONTRASTING EFFECTS OF ALLOXAN AND MAGNESIUM ON PLASMA FREE FATTY ACIDS (FFA) IN DIABETES INDUCED RATS
Magnesium Free Fatty Acids DIABETES
2009/12/31
Background: Alloxan is on of the xenobiotic agents which is classified as diabetogenic materials. Magnesium is an important cofactor regulating the activity of carbohydrate enzymes and lipid synthesis...
A GAS CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF INDIVIDUAL FREE FATTY ACIDS IN SERUM
Serum fatty acids Gas chromatographic method
2009/12/30
Serum fatty acids on 30 healthy lranian women were detemined by a gas chromatographic method. Oleic and stearic acids were used as standards. The mean values were myristic acid 5. 7% , palmitic acid 4...
Hyperbaric nitrogen and pentobarbital on synaptosomal membrane lipids and free fatty acids
anesthetic pentobarbital lipid monolayer enzyme synaptosomal membrane phospholipid free fatty acid animal Rats,Wistar
2009/6/2
Nitrogen at high pressures and anesthetics increase lipid monolayer surface pressure and in turn modulates monolayer associated lipolytic enzyme activity that could alter membrane lipids. We tested th...
Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region
lipolysis free fatty acids ripening
2009/3/19
The influence of indigenous starter cultures on the free fatty acids content during ripening of »salsiccia«, a typical dry fermented sausage produced in the Basilicata region, was studied....
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Raw cocoa beans processing technologies free fatty acids content
2009/3/4
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Changes in Free Fatty Acids During Ripening of Idiazabal Cheese Manufactured at Different Times of the Year
lipolysis free fatty acids ovine milk cheese cheese ripening
2008/3/28
Lipolysis was studied in cheeses manufactured from raw ovine milk in winter, spring, and summer, with no starter culture added, up to 180 d of ripening. Total amounts of free fatty acids (FFA) after 1...
Formation of Volatile Free Fatty Acids During Ripening of Cheddar-like Hard Goat Cheese
goat cheese free fatty acids salt to moisture ratio ripening time
2008/3/25
Concentrations of FFA in Cheddar-like hard goat cheeses were all above the threshold concentrations, except for pentanoic, heptanoic, and 10-undecenoic acids. The relative abundance of n-chain FFA in ...
Effect of prolonged exercise on esterification of blood-borne free fatty acids into lipids of thr rat liver
Exercise Liver lipids Plasma borne fatty acids Rat
2010/9/17
Prolonged exercise affects metabolism of certain lipid fractions in the liver. The most outstanding example is accumulation of triacylglycerols in the tissue. The aim of the present study was to exami...