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Higher dietary cholesterol and ω-3 fatty acid intakes are associated with a lower success rate of Helicobacter pylori eradication therapy in Japan
Helicobacter pylori dietary factors cholesterol omega 3 fatty acids eradication therapy
2018/11/15
Background:Helicobacter pylori infection is a known risk factor for duodenal ulcers, gastritis, and gastric cancer. The eradication of H. pylori is successful in treating these disorders; however, the...
Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study
Alzheimer disease apolipoprotein E4 cholesterol cognitive function,
2018/11/12
Background: There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general populations or i...
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis
Dietary cholesterol eggs total cholesterol
2016/6/13
Several epidemiologic studies found no effect of
egg consumption on the risk of coronary heart disease. It is possible
that the adverse effect of eggs on LDL-cholesterol is offset
by their favorabl...
Dietary cholesterol is secreted in intestinally derived chylomicrons during several subsequent postprandial phases in healthy humans
Lipid digestion absorption
2016/6/13
The process of intestinal absorption and chylomicron
resecretion of dietary cholesterol in humans is poorly
understood.
Does dietary cholesterol influence cardiovascular disease risk in people with type 2 diabetes?
dietary cholesterol cardiovascular disease type 2 diabetes
2018/12/24
In this issue of the Journal, Fuller et al. (1) showed in a large cohort of 140 people with prediabetes or well-controlled type 2 diabetes that 12 eggs/wk for 3 mo did not elevate LDL cholesterol comp...