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搜索结果: 1-12 共查到Colorimetric相关记录12条 . 查询时间(0.046 秒)
The influence of roasting temperature on the final quality of Piedmont hazelnut (cultivar Tonda Gentile delle Langhe) was evaluated. Sensory and colorimetric analyses were performed to define a qualit...
To select wheat cultivars with moderate phytate content, in this experiment the authors found out a new method quickly screening individual plant in huge offspring. Twenty-three wheat cultivars were t...
Application of a colorimetric method for determination of lipid peroxides in foods was investigated. We identified the optimal amount of potassium iodide used in the method. It was confirmed that by a...
A method of determining soy sauce chromaticity by a spectro colorimetric method was investigated to objectively evaluate the chromaticity usually decided by a visual sensory test. The objective chroma...
We developed a colorimetric reagent kit for determination of zinc in serum, “ACCURAS AUTO Zn”. The reagent is applicable to all auto-analyzers widely used in hospital laboratories, without any serum p...
Aim: The ALAD enzyme activity ratio, which is highly sensitive to and specific for lead inhibition, can be used to diagnose lead-exposed individuals, but a reference value for it has not yet been esta...
We developed a time-suppression test using alamarBlue®, which will allow estimation of the cidal or static nature of antimicrobials very easily and quickly. As an example, the effects of vancomy...
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase ...
Although the enhanced chemiluminescence assay is commonly used to measure the nonenzymatic total antioxidant capacity (TAC) of the human seminal plasma, it is cumbersome, expensive, and time-consu...
Novel chromogenic substrates for endo-β-galactosidase were designed on the basis of the structural features of keratan sulfate. Galβ1,4GlcNAcβ1,3Galβ1,4GlcNAcβ-pNP (2), which consists of two repeating...
Measurement of heat-stable lipase activity in dairy products relies on methods that are slow or that cannot be used in turbid solutions, which limits their industrial value. A need exists for a rapid,...

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