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Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin
Cholesterol Removal Crosslinked β-Cyclodextrin Whole Egg
2016/5/16
This study was carried out to optimize cholesterol removal in whole egg using crosslinked β-cyclodextrin (β-CD) and to recycle the β-CD. Various factors for optimizing conditions were concentration of...
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
mechanism cholesterol Lactobacillus cream
2014/2/25
A total of 38 strains were initially isolated from Jiaoke, a homemade traditional fermented cream, which was sourced from Inner Mongolia, China, and 6 strains were selected after screening, which was ...
Cholesterol Removal Using a MIR Free Electron Laser in an Atherosclerotic Region
MIR Free electron laser (FEL) Cholesterol ester
2009/6/15
In order to estimate the optimum laser conditions for efficient dissociation of cholesterol ester in an arterio-sclerotic region of blood vessels, we have investigated the relationship between the las...
Cholesterol Removal from Lard with Crosslinked-Cyclodextrin
Crosslinked-CD Cholesterol Removal Lard Recycling
2016/5/3
The present study was carried out to determine the optimum conditions of different factors (ratio of lard to water, ??CD concentrations, mixing temperature, mixing time and mixing speed) on cholestero...
Cholesterol Removal from Homogenized Milk with ß-Cyclodextrin
cholesterol removal ß beta -cyclodextrin homogenized milk
2008/3/31
This study was carried out to determine optimum conditions of five different factors (ß-cyclodextrin concentration, mixing temperature, mixing time, centrifugal force, and centrifugation time) i...
Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei
Lactobacillus acidophilus Lactobacillus casei bile salt deconjugation cholesterol
2008/3/28
Lactobacillus casei N19 and E5 and Lactobacillus acidophilus L1 and ATCC 43121 were compared for their ability to deconjugate bile salts and remove cholesterol from MRS broth during growth at pH 6.0 a...
Cholesterol Removal from Lard with Crosslinked Cyclodextrin
Crosslinked CD Cholesterol Removal Lard Recycling
2016/4/26
The present study was carried out to determine the optimum conditions of different factors (ratio of lard to water, ??CD concentrations, mixing temperature, mixing time and mixing speed) on cholestero...
Cholesterol Removal from Homogenized Milk with Crosslinked β-cyclodextrin by Adipic Acid
Cholesterol Removal Homogenized Milk Recycling
2016/4/20
The present study was carried out to develop crosslinking of β-cyclodextrin (β-CD) using adipic acid, and to determine the optimum conditions of different factors (β-CD concentration, mixing temperatu...
Cholesterol Removal and Flavor Development in Cheddar Cheese
Cholesterol Removal β-cyclodextrin Cheddar Cheese Homogenization
2016/4/13
This study was carried out to find a cholesterol removal rate, flavor development and bitter amino acid productions in Cheddar cheese treated with b-cyclodextrin (CD): 1) Control (no homogenization, n...