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Determination of Patent Blue V and Carmoisine in Gelatine Desserts By Derivative Spectrophotometry
Determination Patent Blue V Carmoisine Gelatine Desserts By Derivative Spectrophotometry
2010/6/28
A first-derivative spectrophotometric method was developed for quantitative determination of two synthetic organic dyes, Carmoisine and Patent Blue V, which are under governmental regulations all over...