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Effects of Mastitis on Buffalo Milk Quality
Buffalo Milk Somatic Cells Polymorphonuclear Leukocytes Milk Composition Coagulating Properties
2016/5/5
The objectives of this study were to compare the effectiveness of different indicators of mammary inflammation in buffalo and to evaluate the association of the indicators with buffalo milk yield, com...
THE STUDY OF THE MAIN PARAMETERS QUALITY OF BUFFALO MILK
buffalo milk chemical composition
2010/12/8
Researches were conducted on a biologic material, a buffalo livestock, in different lactating stages and their physico-chemical parameters were determined: fat, protein, lactose, unfat dry substance, ...
Physicochemical and Structural Properties of Ultrafiltered Buffalo Milk and Milk Powder
buffalo milk rennet coagulation microstructure
2008/3/27
Buffalo skim milk containing 10.20% total solids (TS), 3.96% protein, and 5.22% lactose was ultrafiltered at 50°C to 23.50% TS and 16.44% protein. Contents of TS, fat, ash, and protein increased durin...
The Effects of the Somatic Cell Count on Yield, Composition and Coagulating Properties of Mediterranean Buffalo Milk
Buffalo Milk Somatic Cells Milk Yield Milk Composition Coagulating Properties
2016/4/13
The monitoring was carried out for one year on 20 farms of Mediterranean buffalo situated in central Italy. The milk yield, the somatic cell count, the coagulating properties and some components were ...
Lysozyme Activity in Buffalo Milk: Effect of Lactation Period, Parity, Mastitis, Season in India, pH and Milk Processing Heat Treatment
Lysozyme Buffalo Milk Bovine Milk Parity Mastitis
2016/4/11
Lysozyme activity in buffalo milk in relation to the period of lactation, parity of animal, weather conditions and udder infections was studied. Effect of storage and heat processing of milk on lysozy...
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
Italian Mediterranean Buffalo Milk Production Dietary Energy and Protein Level
2016/4/8
Among Italian buffalo farmers, it is widely held that administering diets with high energy and protein concentrations is an effective way to increase milk production. In order to assess the validity o...