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Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Bamboo Shoots from Soil
Polycyclic Aromatic Hydrocarbons Bamboo Shoots Soil
2023/6/2
The toxicity, carcinogenicity and persistence of polycyclic aromatic hydrocarbons (PAHs) pose a great threat to the ecological system and human health. The contamination levels, translocation and sour...
This research developed a new crisp using fresh bamboo shoots, cornstarch and seasonings. The newly developed crisps have special flavor and taste. Compared with conventional snacks, they contain less...
Cyanide in Bamboo Shoots
Cyanide Bamboo Shoots
2014/5/6
INBAR is involved in an active research programme to develop new food products from bamboo shoots. The objective of the research programme is to stimulate new uses of bamboo shoots in existing markets...
臭氧处理对竹笋木质化及相关酶活性的影响（Effects of O3on Lignification and Related Enzyme Activity in Bamboo Shoots）
竹笋 臭氧 木质化 酶活性
2010/12/29
为探索臭氧对竹笋木质化的影响，研究了100、200或300μL/L臭氧处理30min对冷藏（1±1）℃竹笋木质化及相关酶活性的影响。结果表明：臭氧处理可延缓竹笋冷藏期间硬度的上升，降低呼吸强度和乙烯释放量;可延缓PAL、POD和PPO活性的增加，其木质素和纤维素的含量分别比对照低7%～12%和8%～14%，霉变率比对照低71%～84%。臭氧处理延缓了竹笋的木质化进程。