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东北财经大学杨弦副教授的论文被Nature子刊Nature food接收发表
东北财经大学 杨弦 餐厅消费 饮食转型
2024/12/11
近日，东北财经大学管理科学与工程学院杨弦副教授、研究生高倩与中国科学院大学经济与管理学院段宏波教授、汪寿阳教授以及盘石数据科技有限公司的朱慕华博士合作撰写的论文“GHG mitigation strategies on China’s diverse dish consumption are key to meet the Paris Agreement targets”被Nature Food（...
Assessment of supplier involvement in the product development process (PDP) based on a reference model for the food industry
reference model food PDP ESI
2009/12/1
Despite the successful involvement of suppliers in Product Development Processes (PDP), many
companies still find it difficult to manage this involvement. One of the critical points is that such comp...
Portfolio Management--A Case Study in the Food Industry
Portfolio management product development process and food industry
2009/12/1
The product development process is considered a strategic function for the organizations. In order to survive and be profitable in a competitive environment, companies adopt portfolio management. It i...
Business and Behavioral Issues Surrounding the Ethics of Food Choice
Ethical dietary economic environmental synthesis
2009/11/30
Ethical issues arise when actions benefiting one group, harm another. Food
choices impact both business and behavioral issues in relationship to economic,
political, social, and environmental outc...