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EFSA’s contribution to the implementation of the EU legislation on pesticide residues in food
Pesticides residues maximum residue levels (MRLs) consumer risk assessment Regulation (EC) No 396/2005
2016/1/9
The active involvement of EFSA in the area of pesticide residues assessment started in 2006 following the adoption of new legislation on maximum residue levels (MRLs) of pesticides in food (Regulation...
Milk and milk products containing antibiotics especially penicillin may present a health hazard to individuals who are super sensitized to penicillin. A total of 620 samples of raw milk which were del...