搜索结果: 1-14 共查到“营养学 vegetables”相关记录14条 . 查询时间(0.069 秒)
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Green and yellow vegetables can maintain body stores of vitamin A in Chinese children
China kindergarten children total-body vitamin A stores
2016/6/2
Vitamin A activity of plant provitamin A carotenoids
is uncertain.The objective was to determine whether plant
carotenoids can sustain or improve vitamin A nutrition during
the fall season in kinde...
Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies
Fruit vegetables phytochemicals
2016/6/1
Epidemiologic data support the association
between high intake of vegetables and fruits and low risk of
chronic disease. There are several biologically plausible reasons
why consumption of vegetabl...
Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene
antioxidants low-density-lipoprotein oxidation humans
2016/6/1
To gain more insight into the relation between
vegetable consumption and the risk of chronic diseases, it is
important to determine the bioavailability of carotenoids from
vegetables and the effect...
Interest in carotenoids has increased over the past decade
from scientists involved in a variety of disciplines. Although
some human nutritionists have focused their efforts on the potential
role o...
Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children
sensory exploration Head Start preschool children
2014/11/7
The current exploratory study, as part of the Massachusetts Farm Fresh (MAFF) research project: 1) examined the effect sensory attributes (i.e. taste profile, color, shape, texture, growth pattern) of...
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables
puppet vegetable children sensory
2014/11/7
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma 1,2,3
Fruit vegetables glioma prospective studies epidemiology
2008/12/11
Background: Nutrients in dietary fruit and vegetables have been hypothesized to lower the risk of glioma by reducing the endogenous formation of N-nitroso compounds. Studies examining fruit and vegeta...
Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
vegetables fruits
2008/4/23
The relation between diet and human health has long been investigated. The aim of this work is to evaluate the association between CHD risk and the consumption of fruit and vegetable, in a large sampl...
Fruits and vegetables in the prevention of cellular oxidative damage
Anthocyanin quercetin flavonols
2017/1/4
Numerous studies have demonstrated in vitro effects of flavonoid components from fruits and vegetables on various measures of oxidative cellular damage. However, the questions that have not been answe...
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
Fruit vegetables cancer risk
2017/1/4
Diets rich in fruit and vegetables have been recommended for preventing cancer. The evidence supporting this recommendation is based on observational studies, although results of several prospective s...
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Phytochemicals antioxidant phenolics
2017/1/4
Cardiovascular disease and cancer are ranked as the first and second leading causes of death in the United States and in most industrialized countries. Regular consumption of fruit and vegetables is a...
High intakes of vegetables,berries,and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects
Monounsaturated fatty acids polyunsaturated fatty acids vegetables berries apples lipid peroxidation lipoprotein metabolism antioxidants human intervention diet
2016/12/19
Background: A high consumption of vegetables and fruit is associated with decreased risk of ischemic heart disease and several cancers. The pathophysiology of these diseases involves free radical...