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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial
Dietary intervention nutrition intervention dietary change
2016/6/14
The Polyp Prevention Trial (PPT) was a multicenter
randomized clinical trial designed to determine the effects of
a high-fiber (4.30 g/MJ), high-fruit-and-vegetable (0.84 servings/MJ),
low-fat (20%...
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women
Diet protein bone mineral density
2016/6/12
Different sources of dietary protein may have different
effects on bone metabolism. Animal foods provide predominantly
acid precursors, whereas protein in vegetable foods
is accompanied by base pre...
Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women
Bone mineral density dietary intake food-frequency questionnaire
2016/5/31
Osteoporosis and related fractures will be growing
public health problems as the population ages. It is therefore of
great importance to identify modifiable risk factors.
Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake
energy harvesting exercise fruit and vegetable intake health concern adults
2014/11/7
BACKGROUND: Recent epidemiological data indicate that one-third of the U.S. adult population is obese. As a result, healthcare professionals and policy makers are looking to identify creative methods ...
The Springfield Farm-To-Preschool and Families (F2P) Program: Examining Children's Fruit and Vegetable Consumption
nutrition children fruit and vegetables
2014/11/7
Although Farm-to-School programs have been in existence for over 15 years, but limited quantitative research has assessed the effectiveness of the programs in getting children to consume greater quant...
Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children
sensory exploration Head Start preschool children
2014/11/7
The current exploratory study, as part of the Massachusetts Farm Fresh (MAFF) research project: 1) examined the effect sensory attributes (i.e. taste profile, color, shape, texture, growth pattern) of...
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables
puppet vegetable children sensory
2014/11/7
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
Benign prostatic hyperplasia micronutrients fruit vegetables
2008/12/12
Background:Nutrients with antioxidant properties or that influence cell growth and differentiation might reduce the risk of benign prostatic hyperplasia (BPH).
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
Mortality fruit vegetables antioxidants cohort studies
2008/12/12
Background: Epidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than are persons with diets poor in fruit and ...
Evaluating changeability to improve fruit and vegetable intake among school aged children
improve fruit Evaluating changeability
2008/4/23
The purposes of this paper are two fold. First, to describe an approach used to identify fruits and vegetables to target for a child focused dietary change intervention. Second, to evaluate the concep...
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...
Fruit and vegetable intake and risk of cardiovascular disease in US adults:the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
Fruit vegetables ischemic heart disease cerebrovascular disorders mortality cohort studies NHANES I National Health and Nutrition Examination Survey cardiovascular disease
2016/12/19
Background: Epidemiologic studies report inconsistent findings on the association of fruit and vegetable intake with the risk of cardiovascular disease.Objective: The objective was to examin...
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort
Fruit vegetables colorectal cancer prospective study women energy adjustment Breast Cancer Detection Demonstration Project
2016/12/17
Background: Recent findings have cast doubt on the hypothesis that high intakes of fruit and vegetables are associated with a reduced risk of colorectal cancer.Objective: In a large prospect...
Vegetable-borne lutein,lycopene,and β-carotene compete for incorporation into chylomicrons,with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans
Carotenoids bioavailability spinach tomatoes antioxidants women
2016/12/17
Background: The results of epidemiologic studies have consistently shown associations between dietary intake or plasma carotenoid status and incidence of cancers and cardiovascular and eye diseas...
Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate
Protein carbohydrate thermogenesis obesity, energy expenditure diet pork soy protein men
2016/6/8
Background: Single-meal tests have shown that protein has
greater thermogenic and satiating effects than does carbohydrate,
which may be relevant for the prevention and treatment of obesity
if thes...