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The accurate measurement of food intake in children is important for assessing nutritional status.
The waist-to-hip ratio (WHR) has emerged as an important risk factor for several chronic diseases, but little quantitative information exists about its relation with energy intake and expenditure i...
The results of previous studies indicated that energy density, independent of fat content, influences energy intake. In most studies, however, both fat content and energy density were lower than in...
Previous research showed that decreasing the energy density (kJ/g) of foods by adding water to them can lead to reductions in energy intake. Few studies have examined how water consumed as a bevera...
This study examined the components of energy balance in poor, free-living pregnant women living in an urban setting of a developing country
Studies have shown that energy intake increases when both the fat content and energy density of the entire diet increases. When the fat content and energy density vary independently of one another,...
It has been proposed that the primary determinants of body weight at 1 y of age are genetic background, as represented by parental obesity, and low total energy expenditure.
Short-term experimental studies suggest that dietary variety may influence body fatness but no long-term human studies have been reported.
Background: Systems to calculate metabolizable energy (ME) in foods and diets are often based on Atwater factors. The accuracy of these factors with low-fat diets high in fiber is unknown when food in...
Background: Portion size influences children's energy intakes at meals, but effects on daily intake are unknown. Objective: Effects of large portions on daily energy intake were tested in 5-y-old Hisp...
Background:Liver cirrhosis is associated with reduced energy intake and increased resting energy expenditure. Objective:We aimed to investigate the possible role of glucose, insulin, leptin, and ghrel...
Background: Sedentary activities, such as watching television, may disrupt habituation to food cues, thereby increasing motivation to eat and energy intake.Objective: These experiments were designed t...
Intake of an alcohol-rich meal stimulates energy expenditure but suppresses fat oxidation and leptin more than do isoenergetically dense meals rich in protein, carbohydrate, or fat. Despite difference...
Dietary records are often used to estimate individual energy needs and population energy requirements. However, significant underreporting of total energy intake (EI) has been found when EI is compare...
A prospective study was carried out in 2 rural Bangladeshi villages in the lean and peak seasons. Data on anthropometric measures (weight, height, and midupper arm circumference) and dietary food inta...

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