搜索结果: 1-6 共查到“预防医学与卫生学 taste”相关记录6条 . 查询时间(0.093 秒)
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study
Taste positron emission tomography PET
2016/6/1
The sensation of taste provides reinforcement for
eating and is of possible relevance to the clinical problem of obesity
Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus
Gestational diabetes mellitus taste diet
2016/6/1
Dietary compliance in gestational diabetes mellitus
(GDM) is poor. Changes in sweet taste perception might alter
food preferences in GDM, making dietary compliance difficult
to achieve. These index...
Same genetic components underlie different measures of sweet taste preference
Twin study sweet taste genetic effects heritability taste preferences
2008/12/17
Background: Sweet taste preferences are measured by several often correlated measures.Objective: We examined the relative proportions of genetic and environmental effects on sweet taste preference ind...
Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome
Family study food preferences genetic linkage heritability human genetics sweet taste
2008/12/17
Background: Humans have an innate preference for sweet taste, but the degree of liking for sweet foods varies individually.Objective: The proportion of inherited sweet taste preference was studied. A ...
Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3–6-y-old children
6-n-Propylthiouracil taste sensitivity food acceptance children phytochemicals spinach
2016/12/19
Background: Understanding what motivates the preference for and selection of foods has important health implications. Research suggests that the phytochemicals present in green leafy vegetables c...
Bitter taste, phytonutrients, and the consumer: a review
Diet phytonutrients phenolic compounds, isoflavones bitter compounds astringent compounds
2016/6/8
Dietary phytonutrients found in vegetables and
fruit appear to lower the risk of cancer and cardiovascular disease.
Studies on the mechanisms of chemoprotection have
focused on the biological activ...