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Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides
Soy flour low-oligosaccharide soybeans breath-hydrogen concentration
2016/5/30
Ingestion of soy products may cause excessive
intestinal gas. This gas results from colonic bacterial fermentation
of the indigestible oligosaccharides raffinose and stachyose,
which are present in...
Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo
hepatoprotective potential Antioxidant activity
2008/4/23
Agaro-oligosaccharides derived from red seaweed polysaccharide have been reported to possess antioxidant activity. In order to assess the live protective effects of agar-oligosaccharides, we did both ...
The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans
healthy fructo-oligosaccharides
2008/4/23
Short-chain fructo-oligosaccharides (scFOS) are well-known for their bifidogenicity. In a large study comprising 200 healthy volunteers, we determined the bifidogenic properties of 7 non-digestible ca...