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Occasional physical inactivity combined with a high-fat diet may be important in the development and maintenance of obesity in human subjects
Obesity energy metabolism energy balance
2016/6/13
A better understanding of the environmental factors
that contribute to obesity is imperative if any therapeutic
effect on the increasing prevalence of overweight and obesity in
the United States is...
Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women
cardiovascular disease glycemia lipidemia
2016/6/12
The influence of the amount and type of carbohydrates
in the diet on risk factors for obesity, diabetes, and cardiovascular
disease remains unclear.
Exercise increases the proportion of fat utilization during short-term consumption of a high-fat diet
Obesity metabolism high-fat diet fat oxidation exercise indirect calorimetry
2008/12/12
Background: Increases in energy substrate oxidation occur at different rates after an increase in either fat or carbohydrate intake. Adaptations to increased fat intake are relatively slow and are inf...
A short-term, high-fat diet up-regulates lipid metabolism and gene expression in human skeletal muscle
skeletal muscle metabolism dietary intervention
2016/12/28
The objective was to determine the effect of altered dietary fat intake on the expression of genes encoding proteins necessary for fatty acid transport and β-oxidation in skeletal muscle.
Concurrent physical activity increases fat oxidation during the shift to a high-fat diet
Dietary fat fat oxidation physical activity, macronutrient oxidation young healthy men
2016/6/7
Background: It takes several days to adapt to a high-fat diet. In
an earlier study, we observed a large degree of interindividual
variation in the capacity to adapt to a high-fat diet. We hypothesiz...
Fat and carbohydrate balances during adaptation to a high-fat diet
Respiratory chamber physical fitness insulin, macronutrient oxidation dietary fat fat oxidation
2016/6/3
Background: Dietary fat contents are highly variable. Failure
to compensate for the positive fat balance that occurs during
the shift to a high-fat, low-carbohydrate diet by increasing
energy expen...