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Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes
nut peanut butter esophageal cancer gastric cancer
2018/11/19
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Nut consumption and risk of mortality in the Physicians’ Health Study
cardiovascular disease coronary artery disease mortality nut consumption nuts
2018/12/20
Background: Previous studies have suggested that nut consumption is associated with beneficial cardiovascular outcomes. However, limited data are available on the association between nut intake and al...
Nut consumption and risk of mortality in the Physicians’ Health Study
cardiovascular disease coronary artery disease mortality nut consumption nuts
2018/12/24
Background: Previous studies have suggested that nut consumption is associated with beneficial cardiovascular outcomes. However, limited data are available on the association between nut intake and al...