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Background: There is some evidence that increased maternal intake of omega-3 (n–3) long-chain polyunsaturated fatty acids (LC-PUFAs) during pregnancy may reduce the incidence of immunoglobulin E (IgE)...
Epigenetic regulation of adipose tissue by maternal diet during pregnancy could be the next primary prevention strategy to reduce obesity (1). It is well known that human phenotype can be influenced b...
Background: It has been hypothesized that the n–6:n–3 (ω-6:ω-3) long-chain polyunsaturated fatty acid (LCPUFA) ratio in the maternal diet during the prenatal and early postnatal phase positively affec...
Background: Maternal polyunsaturated fatty acid (PUFA) concentrations during pregnancy may have persistent effects on growth and adiposity in the offspring. A suboptimal maternal diet during pregnancy...

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