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Primary care providers (PCPs) are responsible for the medical management of patients with chronic illness. Unfortunately, many PCPs do not adhere to national guidelines. This quality improvement (QI) ...
In 2005, the "Food Allergy Management Guideline 2005" was published. In order to encompass food allergy from infancy to adulthood, the project committee included not only pediatricians, but also inter...
The Japanese Pediatric Asthma Guideline was revised in November of 2002. The guideline, the JPGL2002, has several characteristics different from other asthma guidelines. One of the important differenc...
The dietary guidelines established under the auspices of public health policy are intended to promote healthy diets in the general public. The current recommendations for sodium intake stem from st...
The current US dietary guideline for sodium is a limit of 2.4 g/d or 6 g NaCl/d. This amount of sodium is far in excess of any physiologic need and is likely an essential though not by itself suffi...

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