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A largescale new study provides further evidence that being overweight causes depression and lowers wellbeing and indicates both social and physical factors may play a role in the effect. With one in ...
As the lethal COVID-19 coronavirus propagates around the globe, we know a sneeze, a cough or simply touching a surface carrying the virus can spread the infection.What researchers don't know is what r...
Objective. To examine how hidden and informal curricula shaped pharmacy students’ learning about patient safety. Methods. A preliminary study exploring planned patient safety content in pharmacy curr...
Although only 10 percent of amyotrophic lateral sclerosis (ALS) cases are hereditary, a significant number of them are caused by mutations that affect proteins that bind RNA, a type of genetic materia...
The hypothesis that human obesity is caused by deficient thermogenesis has been proposed by many investigators throughout the 20th century. Supporting evidence was obtained from epidemiologic studi...
Ingestion of viable probiotics or prebiotics is associated with anticarcinogenic effects, one mechanism of which is the detoxification of genotoxins in the gut. This mechanism was shown experimenta...
The application of epidemiologic methods to nutrition is fraught with complications because of the highly interrelated nature of dietary exposures. For this reason, it is often difficult to separat...
Although several studies showed that risk of rheumatoid arthritis (RA) is inversely associated with consumption of n23 fatty acids, the one study showing that olive oil may have a protective role h...
Although several studies showed that risk of rheumatoid arthritis (RA) is inversely associated with consumption of n23 fatty acids, the one study showing that olive oil may have a protective role h...
Nutritive and nonnutritive dietary constituents can promote or hinder the development of several chronic diseases, including cancer, obesity, inflammatory diseases, diabetes, and cardiovascular dis...
In the United States, the notion that low-fat, highcarbohydrate diets are essential for health has grown into an obsession, driven largely by an effort to reduce heart disease and, more recently, c...
Weight loss in elderly patients is a common clinical problem. Wasting and cachexia are associated with severe physiologic, psychologic, and immunologic consequences, regardless of the underlying ca...
Observations of the relations between food choices and health have been made since ancient times, but epidemiology, which can be regarded as the science of systematically studying these relations, ...
The term “health promotion and disease prevention” has generally become euphemistic for measures to retard or avert the development of chronic diseases common to populations in affluent countries i...
Princeton University researchers have found that dopamine – a brain chemical involved in learning, motivation and many other functions – also has a direct role in representing or encoding movemen...

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