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Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs
pork meat Linum usitatissimum fattening carcass value physical and chemical characteristics fatty acid composition
2015/6/24
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of ...
Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep
selenomethionine organic selenium inorganic selenium copper glutathione peroxidase zinc interactions
2015/6/24
Effect of various doses and forms of selenium (organically bound vs. inorganic) on selected parameters of ruminal fluid and blood in sheep was evaluated. The trial was performed with 15 sheep divided ...