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Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs
pork meat Linum usitatissimum fattening carcass value physical and chemical characteristics fatty acid composition
2015/6/24
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of ...
Use of the mobile nylon bag technique for determination of apparent ileal digestibilities of crude protein and amino acids in feedstuffs for pigs
mobile nylon bag technique (MNBT) ileal digestibility crude protein amino acids pigs
2015/6/9
Three digestibility experiments were conducted to evaluate the potential of determination of apparent ileal digestibilities (AID) of crude protein (CP) and amino acids (AA) by the mobile nylon bag tec...