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搜索结果: 1-6 共查到兽医科学基础学科 meat quality相关记录6条 . 查询时间(0.125 秒)
The correlation of expression pattern of candidate genes in PPAR signalling pathway with meat quality traits in Longissimus dorsi muscle of pigs was investigated. Meat quality traits were measured and...
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of ...
The study was carried out on 119 hybrid grower-finisher pigs that were divided into 5 experimental groups. The analysis covered carcass and meat quality traits of crossbred pigs produced by mating Pol...
This study was aimed at evaluating the effects of different concentrations of the dietary plant extract supplement YGF251 (young growth factor) on growth performance, blood profiles, relative organ we...
The correlations between mineral contents in musculus longissimus dorsi and meat quality for five breeds of pigs were studied in this experiment. Two imported breeds (Duroc and Yorkshires) and three ...
摘 要: 以莱芜猪、3/4莱芜猪、1/2莱芜猪、1/4莱芜猪和大约克夏猪(共60头)为研究对象,在同样条件下饲养至90kg屠宰,研究比较不同比例莱芜猪血缘对肥育猪胴体品质和肉质特性的影响。结果表明:不同血缘结构的试验猪间在胴体重、胴体长、后腿比例和背膘厚方面存在显著的差异(P<0.05);眼肌面积和瘦肉率方面则存在极显著的差异(P<0.01),并且是随莱芜猪血缘含量的减少,其胴体长、后腿比例、眼肌...

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