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The influence of different levels of extruded full-fat soybean (EFFSB) in the diet on growth performance, apparent ileal amino acids digestibility (AIAAD), intestinal morphology, and trypsin activity ...
An experiment utilizing Cobb-500 male broilers was conducted to evaluate the effects of vitamin E (d1--to- copheryl acetate) supplementation at various concentrations (0, 62.5, 125, 250, or 500 mg/kg ...
Histomorphologic changes of the lymphatic system of the liver and thoracic duct were examined. The diameters of lymphatic segments isolated from the thoracic ducts of ascitic and normal broilers at 32...
The Escherichia coli is often found in the poultry industry and, many times, its presence in the organism of the animals and/or contaminating the litter of poultry houses don’t cause surprise. On the ...
In the purpose to reducing excretion of nitrogen (N) and phosphorus (P) without the influence of the growth performances and abdominal fat in broilers, a feeding trial and balance test were conducted....
A comparative study on antioxidative effects of vitamin E, amla-electrolyte (Electrolyte mix of Emblica officinalis) and mint (Mentha longifolia) supplementation in broilers was conducted during the s...
A biological experiment was conducted to study the effect of panchagavya and Andrographis paniculata on haematological,serum biochemical parameters and immune status of broilers with one hundred and e...

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