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Comparison of PRKAG3 and RYR1 gene effect on carcass traits and meat quality in Slovenian commercial pigs
PRKAG3 RYR1 genotype frequencies carcass properties meat quality gene interaction
2015/6/8
The effect of polymorphisms at PRKAG3 (R200Q and I199V) and RYR1 (R615C) genes on carcass traits and meat quality was examined in a sample of 257 commercial pigs, crosses of Landrace × Large White as ...
Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
olive cake Pramenka lambs fattening carcass traits meat chemical composition
2015/6/4
This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles. For that ...
Vertical market integration and competition : the meat sector in Slovenia
agricultural markets econometric models co-integration competition price strategies Slovenia European Union enlargement
2010/8/11
This paper presents price transmission models explaining the farm-to-retail price spread and degree of competition in the meat marketing chains during the period of economic transition in Slovenia. Th...