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Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets
beta-glucanase pentosanase enzymes
2015/6/5
This study was conducted to test the effects of a commercial enzyme (with beta-glucanase and pentosanase activities) supplemented into low-protein low-energy barley and wheat based broiler diets on br...
Validation of Prediction Equations of Energy Values of a Single Ingredient or Their Combinations in Male Broilers
Energy Prediction Equation Feed Formulation Poultry
2016/5/18
A set of prediction equations to estimate the nitrogen-corrected apparent metabolizable energy (AMEn) of individual ingredients and diets used in the poultry feed industry was evaluated. The AMEn valu...
Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization of Broiler Chicks
Broiler Chick Low Protein Diet Energy:Protein Ratio Growth Performance Nutrient Utilization Whole Body Composition
2016/4/28
A trial was conducted to determine the effect of low crude protein (CP) diets with constant metabolizable energy to crude protein (ME:CP) ratio on growth, body composition and nutrient utilization of ...
Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry
Storage Time Rancidity Metabolizable Energy Rice Polishing Poultry
2016/4/27
The storage of rice polishing (RP) with and without addition of antioxidant for sixteen weeks and its effect on rancidity and metabolizable energy values during the summer season was determined. Fifte...