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Screening of antimicrobial resistance and molecular detection of fluoroquinolone resistance mechanisms in chicken faeces-derived Escherichia coli
antibiotic susceptibility E. coli rep-PCR
2016/2/23
This study was aimed at investigating the resistance to antimicrobial agents and to assess the predominant molecular mechanisms of fluoroquinolone resistance in faecal E. coli strains isolated from ch...
The effect of humic acid on zinc accumulation in chicken broiler tissues
zinc sulphate liver kidney
2015/6/8
Thirty-six selected male chickens were allocated into four groups C, HA, ZN, ZN + HA, and the experiment was initiated after 4 days of an adaptation period. Group C was fed a complete feed mixture wit...
Variation in fatty acids in chicken meat as a result of a lupin-containing diet
broiler lupin breast meat thigh meat fat PUFA
2015/6/8
This study was designed to verify the effect of diets containing lupin meal on the composition of fat in meat from fattened broiler chickens. It follows from the results that an increasing level of lu...
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Meat Eating Quality Taiwan Native Chicken Physicochemical
2016/5/18
Unique organoleptic characteristics such as rich flavors and chewy texture contribute to the higher popularity of native chicken in many Asian areas, while the commercial broilers are well-accepted du...
Native Pig and Chicken Breed Database: NPCDB
Indigenous (Native) Breeds Database Pig Chicken Conservation
2016/5/17
Indigenous (native) breeds of livestock have higher disease resistance and adaptation to the environment due to high genetic diversity. Even though their extinction rate is accelerated due to the incr...
Discrimination of Korean Native Chicken Lines Using Fifteen Selected Microsatellite Markers
Discrimination Diversity Microsatellite Korean Native Chicken Traceability
2016/5/11
In order to evaluate the genetic diversity and discrimination among five Korean native chicken lines, a total of 86 individuals were genotyped using 150 microsatellite (MS) markers, and 15 highly poly...
Forsythia suspensa Extract Has the Potential to Substitute Antibiotic in Broiler Chicken
Antibiotic Broiler Forsythia Suspensa Performance
2016/5/9
Two experiments were conducted to investigate the potential for Forsythia suspensa extract (FSE) to substitute for antibiotic in broiler chicken. First, a well-diffusion assay procedure and a 2-fold d...
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Chicken Nuggets Physico-chemical Properties Textural Properties Chickpea Hull Flour
2016/5/9
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
Broiler Chicken Conjugated Linoleic Acid Fish Oil Flaxseed Oil Omega Fatty Acid
2016/5/6
This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of...
Expression of Cdc25B mRNA in Duodenal Mucosa of Chicken
Duodenal Mucosa of Chicken Cdc25B mRNA Probe Synthesis In situ Hybridization Histochemistry
2016/5/4
Cdc25B is a mitotic regulator that might act as a starter phosphatase to initiate the positive feedback loop at the entry into mitotic (M) phase. In the present study, distribution of Cdc25B mRNA in d...
Desired-gain selection indices for improving performance of two Tanzania local chicken ecotypes under intensive management
Breeding desired gain local chicken selection indices
2011/1/10
A study was carried out to evaluate various desired-gain selection indices (Yamada index) in improving performance of two chicken ecotypes of Tanzania viz. Kuchi and Tanzania Medium (Medium).
Chicken and Quail Microsatellite Markers Reveal Polymorphisms in Guinea Fowl
guinea fowl microsatellite markers polymorphisms
2009/7/30
Microsatellite markers are tandem repeats of short nucleotides which are abundant, evenly distributed and highly polymorphic in eukaryotic genomes. As such, they are a useful tool in poultry breeding....
On station and on-farm evaluation of two Tanzania chicken ecotypes for body weights at different ages and for egg production
Body-weights egg-traits chicken-ecotype
2009/3/4
A study was carried out to evaluate genetic potential of two chicken ecotypes of Tanzania viz. Kuchi and Medium managed both under intensive and extensive management systems. Traits studied unde...
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
Chicken Cholesterol Glutamic Acid Natto Soybean
2016/4/28
Natto is a Japanese traditional soybean product fermented by Bacillus natto. The effect of natto supplement on the production and qualities of chicken meat was studied since the effective use of vario...
A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe
Constraints Gender Marketing Mortality Village Chicken
2016/4/28
Development of village chicken production can be a sustainable way of helping to meet the welfare needs of rural populations and raise their living standards. There is a dearth of information on resea...