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The effects of wilting and biological and chemical additives on the fermentation process in field pea silage
field pea fermentation quality inoculants chemical additive
2015/6/9
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea sil...
Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
Whole-crop Wheat Silage (WCWS) Lactic Acid Bacteria Fermentation Quality 16S rDNA recA Gene
2016/5/18
Winter wheat is a suitable crop to be ensiled for animal feed and China has the largest planting area of this crop in the world. During the ensiling process, lactic acid bacteria (LAB) play the most i...
Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
Antimicrobial Activity Corn Stover Silage Identification Lactic Acid Bacteria
2016/5/18
A total of 59 lactic acid bacteria (LAB) strains were isolated from corn stover silage. According to phenotypic and chemotaxonomic characteristics, 16S ribosomal DNA (rDNA) sequences and recA gene pol...
Bale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-line Wrapping Silage
Lolium multiflorum Harvest Maturity In-line Wrap Dry Matter
2016/5/17
In southeastern regions of the US, herbage systems are primarily based on grazing or hay feeding with low nutritive value warm-season perennial grasses. Nutritious herbage such as annual ryegrass (Lol...
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR
2016/5/16
The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant c...
Silage-Making and Recent Trend of Dairy Farming in Thailand
silage lactic acid bacteria (LAB)
2009/9/10
Based on statistical data such as the number of cattle head, the amount of raw milk production and demand, regional and monthly quantity of raw milk production, etc., the characteristics of dairy farm...
Effects of restriction of silage fermentation with formic acid on milk production
grass silage fermentation formic acid formic acid dairy cows milk production
2010/8/10
The study was conducted to evaluate the effects of silage fermentation quality and type of supplementation on milk production. Thirty two Finnish Ayrshire dairy cows were used in a cyclic change-over ...
Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
Silage Lactic-acid Bacteria Guinea Grass Cellulase
2016/4/21
Silage is a major component of cattle rations, so the improvement of silage quality by the inoculation of lactic acid bacteria is of great interest. In this study, commercially distributed Lactobacill...
Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
In situ Digestion Kinetics Mott Grass Buffalo Silage
2016/4/19
This study was conducted to see the influence of additives and fermentation periods on Mott grass silage (MGS) characteristics, its chemical composition and to compare the digestion kinetics of Mott g...
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Amino Acids Fermentation Byproducts Cell Wall Composition Italian Ryegrass Rumen Degradability Silage Fermentation
2016/4/15
The experiment of silage for preservation of fresh Italian ryegrass (Lolium multiflorum) was carried out to examine whether the fermentation quality and microbial degradation in the rumen can be alter...
Silage from Agricultural By-products in Thailand: Processing and Storage
Silage Agricultural By-products Dairy Cattle
2016/4/15
Processing and storage of the silage from agricultural by-products were studied in two experiments. The first experiment was conducted to investigate the chemical composition and degradability of vari...
The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled in Air-stress Silos
Maize Silage L. buchneri Sugar Fermentation Aerobic Stability
2016/4/14
The whole plant of crop maize was chopped and ensiled in double-layered polyethylene bags to determine the influence of residual sugar on the fermentation of lactic acid and aerobic stability by L. bu...