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The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RB...
In the present paper we describe the basic results of long-term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality tr...
The effect of environmental conditions on hatching indices of poultry eggs is sufficiently important that new methods for their improvement are sought, among others through exposing the eggs during ha...
Three different lines (normal, brown and crossbred) of Japanese quail were used in this study to examine the effects of dietary protein level on the production and quality of eggs. In all lines, poor ...
The length, width and thickness of cortical bone at the central diaphysis, as well as the inner structure and bone density in the tibia of growing Japanese quail (Coturnix japonica) were examined from...
The effect of dietary enzyme (Optizyme) on the performance of Japanese quail hens fed isocaloric and isonitrogenous diets containing 0, 10, 20 and 30% of Nigella seed meal (NSM) as a protein source wa...

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