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Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility
Protein Protein In vitro Digestibility Fourier Transform Infrared Spectroscopy Molecular Structure Characteristics Protein Solubility
2016/11/10
The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have inv...
Characterization of proteins in feeds according to the CNCPS and comparison to in situ parameters
feedstuffs nitrogen fractions Cornell Net Carbohydrate and Protein System
2015/7/2
Several methods were used for the evaluation of feed protein for rumen degradability and intestinal
digestibility of rumen undegraded protein (RUP). The aim of this work was to explore the possibilit...
Identification of Differentially Expressed Proteins in Liver in Response to Subacute Ruminal Acidosis (SARA) Induced by High-concentrate Diet
Liver Metabolism High-concentrate Subacute Ruminal Acidosis [SARA]
2016/5/17
The aim of this study was to evaluate protein expression patterns of liver in response to subacute ruminal acidosis (SARA) induced by high-concentrate diet. Sixteen healthy mid-lactating goats were ra...
Soluble Non-ammonia Nitrogen in Ruminal and Omasal Digesta of Korean Native Steers Supplemented with Soluble Proteins
Soluble Non-ammonia Nitrogen Omasal Digesta Diurnal Variation Korean Native Steer
2016/5/10
An experiment was conducted to study the effect of soluble protein supplements on concentration of soluble non-ammonia nitrogen (SNAN) in the liquid phase of ruminal (RD) and omasal digesta (OD) of Ko...
EVALUATION OF FERMENTED PALM KERNEL MEAL AND FERMENTED COPRA MEAL PROTEINS AS SUBSTITUTE FOR SOYBEAN MEAL PROTEIN IN LAYING HENS DIETS
Soybean meal；Palm kernel meal；copra meal
2010/12/6
Two hundred and ten (210) laying hens of Black Harco breed at 37 weeks in lay were fed experimental layer diets, in which fermented palm kernel meal (PKM) and copra meal (CM) were used independently t...
A Safety Evaluation of Genetically Modified Feedstuffs for Livestock Production; the Fate of Transgenic DNA and Proteins
Genetically Modified Crops DNA Proteins Feed Processing Digestion Ruminants
2016/4/13
Two genetic constructs used to confer improved agronomic characteristics, namely herbicide tolerance (HT) in maize and soyabean and insect resistance (Bt) in maize, are considered in respect of feedin...