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搜索结果: 1-13 共查到饲料学 fattening相关记录13条 . 查询时间(0.101 秒)
The objective of this study was to determine the effects of physically effective neutral detergent fiber (peNDF) content in total mixed ration (TMR) on dry matter intake, digestibility, and chewing ac...
The present study was conducted to determine whether the two-step time-restricted feeding improves the fattening traits of one-step time-restricted feeding in geese. Thirty-six 8-wk-old geese were all...
Percentages for the content of individual AA were then calculated from the total sums of AA. The level of CP, irrespective of sex, was 453.16 ± 5.916 g/kg of DM for the Ross and 470.94 ± 5.404 g/k...
The effect of forage and breed of lambs on the fatty acid profile of intramuscular fat in m. longis- simus lumborum (LL) and depot fat (SCF) above this muscle was investigated. The study was carried ...
In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A to...
Effects of a supplemental fermented agro by-products diet on growth performance, blood characteristics and carcass traits were investigated in fattening pigs. The fermented diet mainly contained 38.0%...
This study was conducted to compare the growth performance and carcass evaluation of Jeju native cattle (JNC) and its crossbreds (CBK = 25 JNC: 50 Charolais: 25 Brahman and BCBK = 62.5 JNC: 25 Charola...
This study compared the growth performance and carcass evaluation of Jeju native cattle (JNC) and its crossbreds (CBK = 25 JNC:50 Charolais:25 Brahman and BCBK = 62.5 JNC:25 Charolais:12.5 Brahman). E...
The growth-promoting effects of two dietary acidifiers based on formic acid were studied with 320 fattening pigs from ca 21 kg to ca 105 kg of body weight. The sorbate-coated formic acid contained for...
The effect of feed additives: antibiotic (group C), probiotic (group E1) and prebiotic (group E2) on the results of fattening and selected slaughter and pork meat quality traits of two genotypes of pi...
Two separate trials were conducted to determine effects of dietary level of whole flaxseed (WFS; 0, 10 and 15%) on feed intake, weight gain, and carcass yield and quality of Korean Hanwoo cattle. The ...
The objectives of this study were to determine the effects of substituting bread by-product (BBP) for barley grain in high concentrate fattening diets for kids on nutrient intake, growth performance, ...
In order to find the feasibility of feeding raw or processed cotton (Gossypium) seed meal (CSM), 30 male crossbred lambs were randomly assigned to 5 dietary treatments with 6 animals each. Lambs were ...

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