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Effects of dietary starch types on rumen fermentation and blood profile in goats
high amylose starch rumen environmental parameter blood indicator ruminat
2016/1/29
The objective of the present study was to investigate how feeding a diet containing a type of purified starch entirely produced from normal or high amylose maize grains would affect rumen fermentation...
Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-finishing Pigs
Blood Profiles Nutrient Digestibility Growing-finishing Pigs
2016/5/18
This study was conducted to investigate the influence of dietary rapeseed meal (RSM) on growth performance, blood profiles, nutrient digestibility and economic benefit of growing-finishing pigs. A tot...
Responses of Blood Glucose, Insulin, Glucagon, and Fatty Acids to Intraruminal Infusion of Propionate in Hanwoo
Rumen Propionate Infusion Hormones Steer
2016/5/17
This study was carried out to investigate the effects of intraruminal infusion of propionate on ruminal fermentation characteristics and blood hormones and metabolites in Hanwoo (Korean cattle) steers...
Effects of Dietary Crude Glycerin Supplementation on Nutrient Digestibility, Ruminal Fermentation, Blood Metabolites, and Nitrogen Balance of Goats
Crude Glycerin Nutrient Digestibility Ruminal Fermentation Goat
2016/5/16
This experiment was conducted to evaluate the effects of increasing concentrations of crude glycerin (CGLY) in diets on nutrient utilization, ruminal fermentation characteristics, and nitrogen utiliza...
Effect of Fermented Chlorella Supplementation on Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial and Fecal Noxious Gas Content in Growing Pigs
Fermented chlorella Growing Pig
2016/5/11
A total of 96 growing pigs ((Landrace×Yorkshire)×Duroc; BW = 26.58±1.41 kg) were used in a 6-wk feeding trail to evaluate the effects of fermented chlorella (FC) supplementation on growth performance,...
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens
Laying Hen Chito-oligosccharide Egg Production Egg Quality
2016/5/5
This study was conducted to evaluate the effects of dietary supplementation with chito-oligosccharide (COS) on egg production, nutrient digestibility, egg quality and blood profiles in laying hens. A ...
Effects of Dietary Supplementation with Blended Essential Oils on Growth Performance, Nutrient Digestibility, Blood Profiles and Fecal Characteristics in Weanling Pigs
Essential Oil Fecal Characteristic Growth Performance Weanling Pig
2016/5/4
The influence of dietary supplementation with blended essential oil on growth performance, nutrient digestibility, blood profiles and fecal characteristics was evaluated in 125 crossed ((Duroc...
Garlic Powder as Blood Serum and Egg Yolk Cholesterol Lowering Agent
garlic cholesterol egg
2009/7/31
To assess the effect of supplying garlic powder (GAR) in the diet on blood serum and egg yolk cholesterol, maize-soybean diets supplemented with 0 (NC), 0.5 (GAR0.5), 1 (GAR1),1.5% (GAR1.5) as well as...
Effects of Dietary Ascorbic Acid on Blood Haematological Profile, Serum Biochemical Components and Tonic Immobility Reaction of Male Turkeys under Summer Condition
ascorbic acid summer condition turkey
2009/7/29
This experiment was performed to determine the effects of dietary ascorbic acid (ASA) supplementation on blood components, leukocyte and tonic immobility of male turkeys under summer conditions. A to...
EFFECT OF DIETARY UNSATURATED FATTY ACIDS ON SOME INDICATORS IN BLOOD PLASMA AND FATTY ACID CONTENT IN SELECTED TISSUES OF FATTENING LAMBS
linseed fatty acids blood meat
2010/12/8
The aim of the study was to determine the effect of protected CLA and linseed as supplements in the diets for fattening lambs on fatty acid profile and CLA content in loin and leg meat, liver and peri...
Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs
Black Rice Bran Cyanidin 3-glucoside (C3G) Pork Quality
2016/4/22
Two experiments were conducted to investigate the effect of feeding cyanidin 3-glucoside (C3G) high black rice bran on nutrient digestibility, blood measurements, growth performance and pork quality o...
Effect of Rumen-protected Choline Addition on Milk Performance and Blood Metabolic Parameters in Transition Dairy Cows
Chinese Holstein Dairy Cows Rumen-Protected Choline Milk Performance Blood Metabolic Parameters
2016/4/21
This work was conducted to study the effect of rumen-protected choline (RPC) addition on milk performance and blood metabolic parameters in transition dairy cows. In Experiment 1, fourteen Chinese Hol...
Effects of Synchronizing the Rate of Dietary Energy and Nitrogen Release on Ruminal Fermentation, Microbial Protein Synthesis, Blood Urea Nitrogen and Nutrient Digestibility in Beef Cattle
Beef Cattle Dietary Energy Microbial Protein Synchrony Index Nutrient Digestibility
2016/4/20
The objective of this research was to determine the effects of synchronizing the rate of dietary energy and nitrogen release on: ruminal fermentation, microbial protein synthesis, blood urea nitrogen,...
Correlation of Minerals and Enzymes in Blood Serum and Milk of Healthy and Mastitic Cows
Minerals enzymes mastitic milk blood serum correlation dairy cows Sudan
2010/11/8
Levels of minerals (Ca, Na, K, Mg, P, Fe, Zn and Cu) and enzymes (LDH, GOT and ALP) from 45
cows; 15 cows from healthy, 15 with subclinical mastitis and 15 from cows with clinical mastitis were estim...