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Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg
cholesterol egg-yolk fatty acid composition Japanese quail Rhodobacter capsulatus
2009/7/30
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid compositi...