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Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
Linoleic Acid Linolenic Acid Bio-hydrogenation CLA Rumen Bacteria
2016/4/19
An in vitro study was conducted to determine the effect of C18-polyunsaturated fatty acid on direct incorporation into the rumen bacteria, bio-hydrogenation and production of CLA in vitro. Sixty milli...
Effects of Dietary Supplementation of Conjugated Linoleic Acid (CLA) on Piglets` Growth and Reproductive Performance in Sows
Conjugated Linoleic Acid Sow`s Reproductive Performance Piglet Growth
2016/4/18
The objective of this study was to investigate effects of dietary level of CLA and the duration of feeding CLA-containing diets on reproductive performance in sows and piglet growth rate. Tallow (3% i...
Potential Health Benefits of Conjugated Linoleic Acid (CLA): A Review
Conjugated Linoleic Acid Potential Health Benefits Animals Humans
2016/4/18
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of octadecadienoic acid with two conjugated double bonds. Of more than a dozen isomers of CLA found naturally in dairy a...