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Black gram (Vigna Mungo L.) foliage supplementation to crossbred cows: effects on feed intake, nutrient digestibility and milk production
Black Gram Foliage Intake Nutrient Digestibility Milk Yield Cows
2017/3/8
An experiment was conducted to examine the effect of dietary supplementation of dried and ground foliage of black gram (Vigna mungo L.) on feed intake and utilization, and production performance of cr...
Effects of supplemental phytase on nutrient digestibility and performance of sows fed diets with high or low native phytase activity
sows intrinsic and microbial phytase reproductive traits digestibility
2015/6/9
Two experiments were conducted to examine the influence of addition of microbial phytase to diets differing in native phytase content, on the performance of sows and digestibility of nutrients. Barley...
Effects of the Duration of Liquid Feeding on Performance and Nutrient Digestibility in Weaned Pigs
Liquid Diets Duration Weaned Pigs Performance Nutrient Digestibility
2016/4/21
A total of 72 castrated, crossbred (Landrace횞Yorkshire) piglets (5.7 0.7 kg BW) were allotted to one of three treatments including: a dry crumbled feed fed for 40 days; liquid feed provided for...