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The objective of this study was to compare the performance, egg quality, and microbial contamination of egg shells from hens maintained in different housing systems, such as conventional and enriched ...
This paper compares two different housing systems for laying hens producing table eggs, namely a conventional cage system and an aviary, during three summer months, starting from the 20th week of the ...
Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention...
This research applied and evaluated a polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) using cytochrome b gene to detect pork contamination in meatballs from local markets...
In this study, we examined the effects of formic acid administration to the drinking water on performance, intestinal microflora and carcass contamination in male broilers. A total of 312 day-old male...
Grade A milk is produced and processed by rigid and specific standard of quality. This research aimed to evaluate microbiological, physical and chemical characteristics of raw and pasteurized grade A ...
The objective of this study was to investigate antimicrobial activity, during the storage period, of animal feed and any effects on in vitro rumen digestion by supplementing different levels (5.55, 11...
Long-term storage of feeds or feedstuffs in high temperature and humid conditions can be difficult because of microbial contamination. Essential oil isolated from industrial waste citrus peel could be...
Changes in the quality of bee honey are also caused by the contamination with micro-polluting agents, toxic to consumers. This research is about chemical contamination of honey. The honey used in this...
The purpose of this study was to investigate the prevalence of fumonisin contamination in corn and corn-based feeds in Taiwan. A total of 233 samples was collected from 8 feed mill factories located i...

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