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Dry Matter Digestion Kinetics of Two Varieties of Barley Grain Sown with Different Seeding and Nitrogen Fertilization Rates in Four Different Sites Across Canada
Barley Grain Digestion Kinetics Disappearance In sacco
2016/5/6
Our objective was to determine the differences in the rate and extent of dry matter digestion between barley subjected to differing agronomic variables. Two malting barley varieties, Copeland and Metc...
Degradability Characteristics of Treated and Untreated Barley Grain Using In situ Technique
Dry matter crude protein heat treating in situ
2009/1/19
This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated bar...
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
Bread By-products Barley Grain Fattening Kids
2016/4/15
The objectives of this study were to determine the effects of substituting bread by-product (BBP) for barley grain in high concentrate fattening diets for kids on nutrient intake, growth performance, ...