搜索结果: 1-3 共查到“瓜果学 characterization”相关记录3条 . 查询时间(0.164 秒)
Characterization of M. laxa and M. fructigena isolates from Hungary with MP-PCR
brown rot intraspecific diversity microsatellite primers
2015/3/17
Monilinia laxa (Monilia laxa), Monilinia fructicola (Monilia fructicola) and Monilinia fructigena (Monilia fructigena) are the causal agents of brown rot on pome and stone fruits in Hungary. Forty-fiv...
Characterization of a “Water-soaked Brown Flesh” Disorder in Peach Fruit
fruit firmness pulp disorder sugar content
2009/7/10
This study characterized the “watercore-like” disorder in which the flesh of mature fruit in peach (Prunus persica Batsch) exhibits a water-soaked brown discoloration. There were varietal differences ...
Characterization of Fruit-Type Sucrose Synthase Gene Promoters Isolated from Tomato and Japanese Pear
promoter sucrose synthase
2010/3/4
We isolated the 5’ upstream promoter regions of the fruit-type sucrose synthase (SS) gene from tomato and Japanese pear by inverse PCR. The 5’ region of the tomato SS gene (TOMSSF) contained an intron...