搜索结果: 1-15 共查到“园艺学 fruits”相关记录32条 . 查询时间(0.088 秒)
Fingerprinting of Vaccinium corymbosum cultivars using DNA of fruits
molecular markers blueberry fruits and leaves characterization
2015/3/24
In recent years the production and consumption Vaccinium corymbosum has increased. Highbush blueberry cultivars are divided into three types, northern, intermediate and southern. The traditional metho...
Mouldy, musty earthy off-odour of apple fruits – Short communication
α-farnesene oxidation 1-octen-3-one scald peel disease
2015/3/24
Chemical compounds identification that cause the mouldy, musty and earthy off-odours of apple fruit stored in controlled atmosphere at low temperature for several months has been studied. Compounds wi...
Tolerance of plum (Prunus domestica L.) fruits stored in low-oxygen atmosphere
ethanol acetaldehyde low oxygen
2015/1/21
Plum fruits of the cultivars Stanley and Valjevka picked at the beginning of climacteric were stored in different storage atmospheres for 31 days at 3°C. The relations between the O2 and CO2 content d...
Sensitivity of selected Alliaceae seedlings to crude extracts of Cucumis myriocarpus fruits
Allelopathy bio-nematicide biological systems CARD model phytotoxicity
2011/2/22
Crude extracts of wild cucumber (Cucumis myriocarpus) fruits have been successfully used as post-emergent bio-nematicide in suppression of the southern root-knot nematode (Meloidogyne incognita). Comp...
Microbiological quality of pre-cut fruits on sale in retail outlets in Nigeria
Fruit vendors pre-cut fruits microbial contamination hygiene
2011/1/12
Microbiological quality of pre-cut fruits sold in retail outlets in Kano metropolis in Nigeria was evaluated. One hundred and fifty pre-cut fruit samples comprising pineapples (50), paw-paw (50) and w...
Processing of locust bean fruits: Challenges and prospects
Locust bean processing technology
2011/1/12
Locust bean fruit is normally processed into food condiment, which is popularly taken in the western part of Africa and it is used as a spice that gives an African meal a pleasant flavor. Processing o...
Tannin dynamics in hypocotyls and pericarps of Aegiceras corniculatum fruits during dry storage
Tannin Polymerization degree hydroxy pattern dry storage
2011/1/11
In this study, we investigated the changes in total phenolics, extractable condensed tannins (ECT), protein noncovalent bound condensed tannins (PNBCT) and irreversible covalent bound condensed tannin...
Utilization of Hot Water Treatments for Reducing External Damage and Maintain Quality of Hass Avocado Fruits
Avocado Hot water External damage Injury Quality Phenols Firmness Enzymes activity
2010/11/15
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
Phytohormones in Shoots and Fruits of Tomato;Apoplast Solution and Seedless Fruit
abscisic acid cytokinin gibberellin indole-3-acetic acid
2009/9/9
Indole-3-acetic acid (IAA) endogenous levels were determined by liquid chromatography-mass spectrometry,diffusible levels were determined by fluorometric detection and polar transport activity was det...
Characteristics and Food Function of Cell Wall Components in Some Fruits
bile acid binding activity dietary fiber lignin procyanidin radical scavenging activity
2010/11/23
To study the relationships between compositional feature and food functionality of the cell wall components of fruit, profiles of cell wall components (cellulose, hemi-cellulose, pectic polysaccharide...
Influence of Methyl Bromide Fumigation on the Internal Browning and Organic Acid Contents in Apple ‘Fuji ’ Fruits
Organic Acid Contents Apple Methyl Bromide Influence
2009/7/13
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
Flowering Period, Ethylene Production of Male Flowers and Shelf Life Characteristics of Fruits in Low Sensitive Melon Cultivars with Ethylene
Fruits Melon Cultivars Ethylene
2009/7/13
Flowering period, ethylene production of male flowers and shelf life of fruit were comparatively investigated in four melon cultivars ‘King Nine’, ‘King Melty’, ‘O-3’ and ‘Harukei-3’. ‘King Nine’ and ...
Effects of GA3 and CPPU Applications on Growth and Quality of Seedless Fruits in Triploid Loquat
fruit quality fruit growth plant growth substance
2009/7/9
To produce seedless loquat fruits, the effects of GA3 and CPPU applications on growth and quality of seedless fruits in the triploid loquat ‘Tanaka’ strain were investigated. The triploid seedless fru...
Production of High Soluble Solids Tomato Fruits on the Long-term Cultivation by Control of Nutrient Solution Supply Based on Solar Radiation in Hydroponics Using Substrate Made with Mixing Coconut Husk and Bark Compost
evapotranspiration rate fruit quality organic substrate water stress
2009/7/9
The present study aimed to stabilize high tomato fruit yields with high soluble solids on long-term hydroponic cultivation using an organic substrate culture. The water holding properties of an organi...
Improvement of the Fruit Shape of Japanese Pear ‘Niitaka’ by Excision of the Calyx Lobe in Young Fruits
calyx end deformed fruit fruit appearance fruit cracking
2009/7/8
During the harvest period, Japanese pear ‘Niitaka’ with a calyx lobe has sometimes been observed in production areas in Okayama prefecture. In 2001 and 2003, the effects of excising the calyx lobe in ...