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Pruning of Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino) trees was investigated to determine whether the pruning degree influences sprouting and fruit set.
Uptake, distribution and redistribution of 15N-nitrogen in young tea plants were examined during the first flush season in order to know the seasonal changes in nitrogen uptake and the origin of nitro...
To determine the adequate pruning time during the rest year of satsuma mandarin trees in a systemized-alternate bearing orchard, the sprouting ratio and growth in new shoots were compared among satsum...
This study investigated a clonal variations in sprouting times of Allium victorialis L. collected from 28 habitats around Hokkaido, Japan, propagated vegetatively and grown in Sapporo. For comparing c...
A questionnaire about physiological disorders of Japanese persimmon (Diospyros kaki Thunb.) ‘Saijo’ sprouting from dormant buds was used to survey farmers in Shimane Prefecture. An increased prevalenc...
A method of suppressing sprouting in Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino) due to early defoliation in the fall by diseases and pests was investigated. We used three plant gro...
Over 2000-2002 there was investigated the effect of seed potato sprouting of two mid-early potato cultivars (Balbina and Mila) on the potato tuber infection with spore-forming rhizoctoniosis and commo...

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