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In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
This study was carried out under Çukurova (East Mediterranean region) conditions in order to determine the most definite effects of Common sour orange, Brasilian sour orange, Yuzu, Troyer and ...
In this study which was carried out between the years of 1991 and 1993 at the Department of Horticulture, Faculty of Agriculture, University of Çukurova in Adana, the effects of Troyer and Car...
Long-term field experiments were carried out between 1985 and 1988 to determine the effect of different irrigation intervals and pan coefficients on the fruit and trunk growth rates and yield of matu...

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