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The aroma profiles of two sweet cherry cultivars Kordia and Vanda were investigated during storage at different oxygen and carbon dioxide levels and at a low temperature using solid phase microextract...
Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different conce...
Fertilization techniques using carbon dioxide with liquid CO2 and an exhaust of oil-burner were investigated for preventing decreased flower formation in forcing-cultured ‘Tone-wase’ persimmon. In bo...
The responses of cucumber on forced culture involving a range of carbon dioxide concentrations and length of supplementation times in a greenhouse, a long-term supplementation from 7:30 a.m. to 14:30 ...
Tomato ( Lycopersicon esculentum Mill.) fruits (Cv Criterium) were harvested at the mature green stage and stored at 13°C in controlled atmosphere (CA) conditions for 1, 3 and 5 days. The CA condition...

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